Join us on Sunday, May 9th for a special Mother's Day menu! We'll have three seatings available so there's room for everyone to come spoil mom!

Call us now for reservations at (631) 237-7021

Appetizers

Grilled and Chilled Shrimp 15.95
On a stick, lightly seasoned with herbs and olive oil served with an avocado jalapeño dipping sauce

Stuffed Baby Eggplant 10.95
Wild mushroom risotto and arugula drizzled with roasted garlic butter and shaved Parmesan cheese

Bruschetta Caprice Ciliegine Salad 9.95
Marinated fresh mozzarella with the herb olive oil vinaigrette with cherry tomatoes fresh basil red onions served over arugula

Jumbo Lump Crab Meat Salad 16.95
Lump crab meat, poached asparagus, pickled red onions, tossed in a sherry lemon aioli served

Villager Salad 7.95
Rocket arugula, endive, and radicchio topped with sun-dried cranberries, red onion, cucumber, candied walnuts, lightly tossed in a white balsamic citrus vinaigrette

Clams (6) 9/ (12) 16

Oysters (6) 12/ (12) 24

Lobster Bisque 10.95

Loaded Baked Potato Soup 7.95

Entrees

Grilled Marinated Lamb Chops 27.95
In a rosemary mint yogurt sauce grilled to your liking served over mashed potato and asparagus

Lily’s Favorite Salmon 25.95
Herb dusted and pan-seared over cauliflower purée with braised spinach and blistered cherry tomatoes

Herb Crusted Prime Rib 31.95
Drizzled with a garlic pepper-infused au jus with mashed potato and asparagus

Pan-Seared Sea Scallops 29.95
with a roasted garlic Parmesan spinach risotto

Panama Mahi-Mahi 29.95
Honey Sriracha glaze topped with a pineapple Malibu rum salsa served over vegetable couscous

Chicken Duxelle 25.95
Stuffed with savory wild mushrooms herbs and cheese drizzled with a brandy mushroom pan sauce served with asparagus and fingerling potatoes